rempah ratus

Di dalam masakan Jepun ada beberapa perasa dan rempat ratus yang selalu digunakan iaitu さしすせそ:
1. さ (sa) – とう (satou) iaitu gula
2. し (shi) – お (shio) iaitu garam
3. す (su) – (su) iaitu cuka
4. せ (se) – うゆ (seuyu atau syouyu yang lebih popular) iaitu kicap soya jepun
5. そ (so) – み (miso) iaitu miso

Salah satu rempah ratus yang paling saya suka gunakan adalah 七味唐辛子 (shichimi tougarashi) iaitu campuran cili dan 6 rempah yang lain. Biasanya ditambah semasa makan tendon, udon, soba dan lain2 makanan untuk menambahkan pedas dan perasa. Ini ada fakta mengenai shichimi tougarashi dari WIKI:

Shichimi tōgarashi (Japanese: 七味唐辛子, “seven flavor chili pepper”) or simply shichimi, is a common Japanese spice mixture containing seven ingredients. It is also known as nanami tōgarashi outside Japan.

The main ingredient is coarsely ground red chili pepper, to which is typically added:

* mandarin orange peel
* sesame seed
* poppy seed
* hemp seed
* nori or aonori
* ground sansho (a relative of Sichuan pepper)

Some recipes may substitute or supplement these with yuzu peel, rapeseed, ginger, or shiso.

It was originally produced by herb dealers in Edo, current day Tokyo, and sometimes it is referred to as Yagenbori (Japanese: 薬研堀, from the name of the original place of production). Now, some specialized shops located in front of temples such as Zenkoji in Nagano and Kiyomizudera in Kyoto are well known in Japan.

It is often used in soups and on noodles and gyūdon. Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning.

Shichimi should be distinguished from ichimi tōgarashi, which is simply ground red chili pepper.

shichimi tougarashi yang selalu digunakan (ada di lab untuk makan bento)

p/s: rindu makan siput sedut masak lemak cili api

くつぬぐい (kutsunugui) – door-mat
え (e) – picture
はしらどけい (hashiradokei) – wall clock
ソファー (sofaa) – sofa / settee
カーテン (kaaten) – curtain

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4 thoughts on “rempah ratus

  1. lina May 28, 2008 at 12:03 am

    amat-amatlah suka pada shichimi walaupun satu botol kecik Shichimi S&B harganya dekat RM7 di sini. Maklumlah, kita org Malaysia, pegi mana pun mesti kena ada pedas kan…

  2. nashriza May 28, 2008 at 12:32 am

    lina: kenapa tak beli byk2 di 100 yen shop…walaupun tak sepedas mana..terubat jugak la

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